Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

1. 1

   Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).

2. 2

   Whisk the egg and mix with sugar and salt.

3. 3

   Add milk and mix.

4. 4

   Add vegetable oil and mix.

5. 5

   Mix bread flour and baking powder.

6. 6

   Add into the mix.

7. 7

   Try not to knead while mixing.

8. 8

   Drain the sweet potato pieces and mix into the batter using a rubber spatula.

9. 9

   Line the cups with muffin cups and pour the batter up to 80%.

10. 10

    Steam in a steamer for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.