Ulana'S Mushroom Soup Recipe

Name: Ulana'S Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter, divided; 1 medium onion, sliced; 3 c. cultivated mushrooms, sliced; 1 c. chopped carrots; 1 c. chopped celery; 2 Tbsp. flour; 5 c. chicken stock or water; 4 dried wild mushrooms, soaked overnight (optional); 1 egg; 1 Tbsp. water; 1/8 tsp. salt; 1/4 c. sour cream

Servings: persons

4 Tbsp. butter, divided
1 medium onion, sliced
3 c. cultivated mushrooms, sliced
1 c. chopped carrots
1 c. chopped celery
2 Tbsp. flour
5 c. chicken stock or water
4 dried wild mushrooms, soaked overnight (optional)
1 egg
1 Tbsp. water
1/8 tsp. salt
1/4 c. sour cream

1
In a skillet, melt 2 tablespoons of the butter.
2
Saute onion until limp and golden.
3
Add mushrooms and continue cooking until they are dark.
4
Remove mushroom mixture from skillet and set aside.
5
Melt remaining butter in skillet, and add carrots and celery.
6
Cook until celery is translucent but still firm. Sprinkle one tablespoon flour over carrots and celery.
7
Stir to blend well.

791

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, divided, 1 medium onion, sliced, 3 c. cultivated mushrooms, sliced, 1 c. chopped carrots, and more.

Yes, Ulana'S Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ulana'S Mushroom Soup

How did you like this recipe?

Frequently Asked Questions