Spring Cabbage and Bacon Miso Soup

1. 1

   Slice the onion thinly.

2. 2

   Cut up the bacon into 1 cm wide pieces.

3. 3

   Cut up the cabbage into 1 cm wide pieces.

4. 4

   Put all the ingredients into a pan and add enough water to cover.

5. 5

   Simmer until the cabbage is soft.

6. 6

   Dissolve in some miso.

7. 7

   Taste and adjust.

8. 8

   Add the dashi stock granules at the end.

9. 9

   A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!

* Per serving · 4 servings · Values may vary.

No additional tips available.