Spring Breeze Cheesecake Pie Recipe

Name: Spring Breeze Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 cup (8 ounces) sour cream; 2 teaspoons vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 3 cups chopped fresh or frozen rhubarb; 1/3 cup sugar; 1/8 teaspoon ground cinnamon; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
3 cups chopped fresh or frozen rhubarb
1/3 cup sugar
1/8 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons cold water

1
In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours.
2
For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender.
3
In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature.
4
Cut pie into slices; top with rhubarb sauce and reserved whipped topping.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/3 cup sugar, 1 cup (8 ounces) sour cream, 2 teaspoons vanilla extract, and more.

Yes, Spring Breeze Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Breeze Cheesecake Pie

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