Scones

1. 1

   Cut the butter into small pieces.

2. 2

   Mix the milk and egg yolk together and set aside.

3. 3

   Sift the flour, baking powder, sugar and salt into a bowl.

4. 4

   Add the butter.

5. 5

   Mix by hand or with a blender until it's crumbly.

6. 6

   Mix in the combined milk and egg in small batches.

7. 7

   When it's no longer floury, lightly knead it together by hand.

8. 8

   Dust on some flour and roll out the dough to a thickness of 1.5 - 2 cm.

9. 9

   Cut out the shapes with a cutter or cup.

10. 10

    Bake for 10 minutes in an oven preheated to 200C, then for 15 minutes at 180C.

11. 11

    Done.

* Per serving · 4 servings · Values may vary.

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