Spring Berry Syrup

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   1. Stem the strawberries and chop the strawberries down to roughly the size of the raspberries.

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   2. Combine the strawberry pieces, raspberries, blueberries, sugar, water, and lemon juice in a medium-sized saucepan.

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   3. Cover the saucepan and heat over medium high heat until the water has started to boil.

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   4. Remove lid and allow the syrup to simmer for 25-35 minutes. The berries will burst, the mixture will liquefy and start to cook down.

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   5. Taste your sauce. If it is a little tart, add extra sugar to taste. Stir the extra sugar into the syrup and allow to dissolve.

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   6. If syrup is too thick, add some extra water; if it is too thin, allow to simmer until it is the consistency you are looking for.

No additional tips available.