Spring Berry Syrup

1. 1

   1. Stem the strawberries and chop the strawberries down to roughly the size of the raspberries.

2. 2

   2. Combine the strawberry pieces, raspberries, blueberries, sugar, water, and lemon juice in a medium-sized saucepan.

3. 3

   3. Cover the saucepan and heat over medium high heat until the water has started to boil.

4. 4

   4. Remove lid and allow the syrup to simmer for 25-35 minutes. The berries will burst, the mixture will liquefy and start to cook down.

5. 5

   5. Taste your sauce. If it is a little tart, add extra sugar to taste. Stir the extra sugar into the syrup and allow to dissolve.

6. 6

   6. If syrup is too thick, add some extra water; if it is too thin, allow to simmer until it is the consistency you are looking for.

* Per serving · 4 servings · Values may vary.