Lemon-Rosemary Slice 'N' Bakes Recipe

Name: Lemon-Rosemary Slice 'N' Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 3/4 cup granulated sugar; 1/4 cup cane syrup*; 1 tablespoon lemon zest; 2 teaspoons minced fresh rosemary; 1 1/2 teaspoons kosher salt; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 1/2 cup cornmeal; Parchment paper; 2 cups powdered sugar

Servings: persons

2 cups butter, softened
3/4 cup granulated sugar
1/4 cup cane syrup*
1 tablespoon lemon zest
2 teaspoons minced fresh rosemary
1 1/2 teaspoons kosher salt
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1/2 cup cornmeal
Parchment paper
2 cups powdered sugar

1
Beat first 7 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.
2
Add flour and cornmeal; beat until blended. Divide dough into 4 portions, and shape each portion into an 8- x 2-inch log. Wrap in plastic wrap, and chill 1 hour.
3
Preheat oven to 350u00b0. Cut logs into 1/4-inch-thick slices; place 1 inch apart on 2 parchment paper-lined baking sheets. Bake 10 to 14 minutes or until edges are lightly browned, switching pans halfway through. Cool on baking sheets 5 minutes. Gently toss together warm cookies and powdered sugar to coat. Transfer to wire racks, and cool.
4
*Sorghum or honey may be substituted.

1611

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups butter, softened, 3/4 cup granulated sugar, 1/4 cup cane syrup*, 1 tablespoon lemon zest, and more.

Yes, Lemon-Rosemary Slice 'N' Bakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Slice 'N' Bakes

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