Spring Beets – a delicious recipe with Salad, red beet, golden beet, almonds, tangerine, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Chop up your beets into medium-sized wedges, and start peeling the tangerine. Once you have removed the skin, cut the segments into small pieces. Toss both ingredients into a bowl.
2
Next, mix in generous amount of your dressing- so the beets and tangerines are nice coated.
3
Lastly, top with goat cheese, almonds and a pinch of freshly topped basil. Grab a fork, dig in and enjoy!
4
Add all ingredients into a speed-speed-contolled blender, push the button, and watch the magic happen. Blend until you reach a smoothy, creamy consistency.
5
Add a extra salt, honey or lemon to taste. If your dressing is too thick, feel free to add a little water.
88
kcal
Calories
6
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Salad, 1 large red beet, 1 large golden beet, 1 ounce chopped almonds, and more.
Yes, Spring Beets falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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