Spring Beans With Goat Cheese And Honey Soy Balsamic Dressing

1. 1

   For the spring beans:

2. 2

   Blanch the green beans for 5 minutes. Drain and let sit at room temperature to cool for 15-20 minutes.

3. 3

   To a bowl, add the green beans and goat cheese to taste along with a pinch of salt. Mix in the dressing. Serve. Enjoy!

4. 4

   For the dressing, in a small bowl add the balsamic vinegar, soy sauce, honey, and a dash of salt. Whisk well.

* Per serving · 4 servings · Values may vary.

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