How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Corn Bread?

You need 8 ingredients. The key ingredients include: 1/2 lb. melted butter, 1/2 c. corn meal, 1 c. sugar, 1/2 tsp. baking powder, and more.

Is Hawaiian Corn Bread suitable as general?

Yes, Hawaiian Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Corn Bread Recipe

Name: Hawaiian Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. melted butter; 1/2 c. corn meal; 1 c. sugar; 1/2 tsp. baking powder; couple dashes of nutmeg; 2 1/2 c. Bisquick; 3 eggs; 1 c. milk

Hawaiian Corn Bread – a delicious recipe with butter, corn meal, sugar, baking powder, couple, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. melted butter
1/2 c. corn meal
1 c. sugar
1/2 tsp. baking powder
couple dashes of nutmeg
2 1/2 c. Bisquick
3 eggs
1 c. milk

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Quick Info

Servings
4 servings
Category
General

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