How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Asparagus Soup With Cauliflower And Pesto?

You need 11 ingredients. The key ingredients include: 4 shallots, peeled and minced, 1-2 cloves garlic, peeled and minced, 1 1/2 lb asparagus, cut into 2-inch slices, 1 small yukon gold potato, peeled and diced small, and more.

Is Spring Asparagus Soup With Cauliflower And Pesto suitable as soups & stews?

Yes, Spring Asparagus Soup With Cauliflower And Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Asparagus Soup With Cauliflower And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Asparagus Soup With Cauliflower And Pesto

Name: Spring Asparagus Soup With Cauliflower And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, peeled and minced; 1-2 cloves garlic, peeled and minced; 1 1/2 lb asparagus, cut into 2-inch slices; 1 small yukon gold potato, peeled and diced small; 1 handful of small cauliflower florets; 2 tablespoons butter; 3 cups vegetable or chicken stock; 1 teaspoon fresh lemon juice; sour cream; basil pesto; salt and freshly ground pepper to taste

Warm up with this hearty Spring Asparagus Soup With Cauliflower And Pesto recipe. Made with shallots, garlic, gold potato and handful. Easy step-by-step…

This Spring Asparagus Soup With Cauliflower And Pesto relies on simple, everyday ingredients such as shallots, peeled and minced, garlic, peeled and minced, butter and vegetable or chicken stock. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Asparagus Soup With Cauliflower And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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