Egg Salad

1. 1

   Hard boil eggs and allow them to cool or even refrigerate the day before.

2. 2

   Peel and finely chop eggs.

3. 3

   cut onion in half save half for other recipes.

4. 4

   finely chop half of the small oinion.

5. 5

   Place relish, onion, egg, mayonnaise and mustard in a bowl and mix thoroughly.

6. 6

   serve cold in a salad, on bread, toast, or crackers as desired.

No nutritional information available.

No additional tips available.