Try this homemade Spring Asparagus recipe the whole family will love. Made with cream of celery soup, Cheddar cheese, ground marjoram and eggs. Easy ste…
This Spring Asparagus relies on simple, everyday ingredients such as ground marjoram, cooked cut green asparagus, hard-cooked eggs, sliced and melted butter or oleo. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026