How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Asparagus?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) can cream of celery soup, 1/2 c. shredded sharp Cheddar cheese, 1/4 tsp. ground marjoram, 2 c. cooked cut green asparagus, and more.

Is Spring Asparagus suitable as vegetarian?

Yes, Spring Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Asparagus Recipe

Name: Spring Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of celery soup; 1/2 c. shredded sharp Cheddar cheese; 1/4 tsp. ground marjoram; 2 c. cooked cut green asparagus; 3 hard-cooked eggs, sliced; 2 Tbsp. melted butter or oleo; 1 1/2 c. bite-sized toasted corn cereal, crushed to 1 c.

Spring Asparagus – a delicious recipe with cream of celery soup, Cheddar cheese, ground marjoram, eggs, butter, bite-sized toasted corn cereal. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) can cream of celery soup
1/2 c. shredded sharp Cheddar cheese
1/4 tsp. ground marjoram
2 c. cooked cut green asparagus
3 hard-cooked eggs, sliced
2 Tbsp. melted butter or oleo
1 1/2 c. bite-sized toasted corn cereal, crushed to 1 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

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Spring Asparagus

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