How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring And Fall Pie?

You need 6 ingredients. The key ingredients include: 1-1/2 cups sugar, 3 tablespoons all-purpose flour, 1-1/2 cups sliced fresh or frozen rhubarb, thawed and drained, 1-1/2 cups fresh or frozen cranberries, halved, and more.

Is Spring And Fall Pie suitable as baking & desserts?

Yes, Spring And Fall Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring And Fall Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring And Fall Pie Recipe

Name: Spring And Fall Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 3 tablespoons all-purpose flour; 1-1/2 cups sliced fresh or frozen rhubarb, thawed and drained; 1-1/2 cups fresh or frozen cranberries, halved; 1-1/2 cups chopped peeled tart apples; Pastry for double-crust pie (9 inches)

Bake this irresistible Spring And Fall Pie at home. Made with sugar, all-purpose, frozen rhubarb and frozen cranberries. Easy step-by-step instructions …

This Spring And Fall Pie relies on simple, everyday ingredients such as sugar, all-purpose flour and chopped peeled tart apples. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spring And Fall Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups sugar
3 tablespoons all-purpose flour
1-1/2 cups sliced fresh or frozen rhubarb, thawed and drained
1-1/2 cups fresh or frozen cranberries, halved
1-1/2 cups chopped peeled tart apples
Pastry for double-crust pie (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

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