How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Chocolate Cupcakes?

You need 9 ingredients. The key ingredients include: 1 small box Jell-O cook and serve chocolate pudding, 1 Tbsp. unsweetened Hershey's cocoa, 1/2 c. sugar, 1 c. self-rising flour, and more.

Is Fat-Free Chocolate Cupcakes suitable as baking & desserts?

Yes, Fat-Free Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Chocolate Cupcakes Recipe

Name: Fat-Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box Jell-O cook and serve chocolate pudding; 1 Tbsp. unsweetened Hershey's cocoa; 1/2 c. sugar; 1 c. self-rising flour; 4 egg whites, beat until stiff with 1 pinch salt; 1 tsp. vanilla; 4 oz. applesauce; 1/4 tsp. baking soda; 1/2 c. nonfat milk

Fat-Free Chocolate Cupcakes – a delicious recipe with cocoa, sugar, flour, egg whites, vanilla, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small box Jell-O cook and serve chocolate pudding
1 Tbsp. unsweetened Hershey's cocoa
1/2 c. sugar
1 c. self-rising flour
4 egg whites, beat until stiff with 1 pinch salt
1 tsp. vanilla
4 oz. applesauce
1/4 tsp. baking soda
1/2 c. nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fat-Free Chocolate Cupcakes

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