Sheila's Pierogies Pie Recipe

Name: Sheila's Pierogies Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, peeled and cut into chunks; 3 tablespoons milk; salt and pepper, to taste; 1 cup medium cheddar or 1 cup old cheddar cheese, grated; 12 lasagna noodles; 2 cups cottage cheese; 1 egg; ¼ teaspoon onion salt; 1 cup onion, chopped; ½ cup butter; sour cream

Servings: persons

1
Boil potatoes until very tender.
2
Mash with milk, salt and pepper.
3
(There should be about 2 cups) Mix in cheddar cheese.
4
In large pot of boiling water, cook noodles until tender but firm.
5
Drain.
6
Rinse under cold water until cool enough to handle.
7
Line bottom of greased 9x13 baking dish with 4 noodles.
8
Combine cottage cheese, egg and onion salt in bowl.
9
Spread evenly over noodles.
10
Top with 4 more noodles.
11
Spread potato mixture evenly over these noodles.
12
Cover with remaining noodles.
13
In skillet, cook onions in butter over med.
14
heat for about 10 minute or until soft.
15
Spread over noodles.
16
Bake in preheated 350 degree oven 30 minute or until heated through and golden.
17
Let stand 10 minute befor serving with sour cream.
18
Enjoy!

1762

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, peeled and cut into chunks, 3 tablespoons milk, salt and pepper, to taste, 1 cup medium cheddar or 1 cup old cheddar cheese, grated, and more.

Yes, Sheila's Pierogies Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sheila's Pierogies Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions