Sheila's Pierogies Pie Recipe

Name: Sheila's Pierogies Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, peeled and cut into chunks; 3 tablespoons milk; salt and pepper, to taste; 1 cup medium cheddar or 1 cup old cheddar cheese, grated; 12 lasagna noodles; 2 cups cottage cheese; 1 egg; ¼ teaspoon onion salt; 1 cup onion, chopped; ½ cup butter; sour cream

Servings: persons

2 large baking potatoes, peeled and cut into chunks
3 tablespoons milk
salt and pepper, to taste
1 cup medium cheddar or 1 cup old cheddar cheese, grated
12 lasagna noodles
2 cups cottage cheese
1 egg
¼ teaspoon onion salt
1 cup onion, chopped
½ cup butter
sour cream

1
Boil potatoes until very tender.
2
Mash with milk, salt and pepper.
3
(There should be about 2 cups) Mix in cheddar cheese.
4
In large pot of boiling water, cook noodles until tender but firm.
5
Drain.
6
Rinse under cold water until cool enough to handle.
7
Line bottom of greased 9x13 baking dish with 4 noodles.
8
Combine cottage cheese, egg and onion salt in bowl.
9
Spread evenly over noodles.
10
Top with 4 more noodles.
11
Spread potato mixture evenly over these noodles.
12
Cover with remaining noodles.
13
In skillet, cook onions in butter over med.
14
heat for about 10 minute or until soft.
15
Spread over noodles.
16
Bake in preheated 350 degree oven 30 minute or until heated through and golden.
17
Let stand 10 minute befor serving with sour cream.
18
Enjoy!

1762

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, peeled and cut into chunks, 3 tablespoons milk, salt and pepper, to taste, 1 cup medium cheddar or 1 cup old cheddar cheese, grated, and more.

Yes, Sheila's Pierogies Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila's Pierogies Pie

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