6 Minute Microwave Caramel Corn – a delicious recipe with Brown Sugar, Butter, Corn Syrup, Salt, Vanilla, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the popcorn and nuts in a large paper grocery bag. Be sure to pick out any unpopped kernels.
2
Place the brown sugar, butter, corn syrup, salt and vanilla in a large microwave safe bowl. Microwave on high for 2 minutes. Stir, then microwave another 2 minutes, until boiling.
3
Immediately stir in the baking soda and pour over the popcorn in the bag. (The baking soda will cause the caramel to foam up.)
4
Fold the top of the paper bag over a couple times and shake well. Place the bag in the microwave and cook for 1 minute. Shake the bag vigorously again and microwave for 45-60 more seconds. Check at 45 seconds to make sure it's not burning.
5
Open the bag and pour the caramel corn out on waxed paper. Break up clumps if needed. Cool completely to harden.
6
Note: Every microwave is a little different. After the caramel corn cools completely, if it does not crisp up, put it back in the bag and microwave for another 30-45 seconds.
384
kcal
Calories
18
g
Fat
57
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 quarts Popped Popcorn, 2 cups Nuts (optional), 3/4 cups Brown Sugar, 6 Tablespoons Butter, and more.
Yes, 6 Minute Microwave Caramel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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