How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sports Editor's Beef Dunk?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 cup yellow onion, chopped, 2 tbsp. canned green chilies, undrained and chopped, 1 clove garlic, minced, and more.

Is Sports Editor's Beef Dunk suitable as soups & stews?

Yes, Sports Editor's Beef Dunk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sports Editor's Beef Dunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sports Editor's Beef Dunk Recipe

Name: Sports Editor's Beef Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 cup yellow onion, chopped; 2 tbsp. canned green chilies, undrained and chopped; 1 clove garlic, minced; 1 tbsp. chili powder; 1/2 tsp. cumin powder; 1/2 cup salsa (mild; hot, whichever you prefer); 1 can (1 lb.) refried beans; 1 cup shredded sharp Cheddar cheese; 1/2 cup black olives; green olives, chopped

Sports Editor's Beef Dunk

Eats Now Editorial Team · 556 kcal · Soups & Stews

Sports Editor's Beef Dunk – a delicious recipe with lean ground beef, yellow onion, green chilies, clove garlic, chili powder, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sports Editor's Beef Dunk

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