Spoonburger Casserole Recipe

Name: Spoonburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 large onion, chopped; 2 -3 fresh minced garlic cloves (optional); 2 tablespoons oil; 1 (8 ounce) can tomato sauce; 1 cup water; 1 teaspoon seasoning salt, to taste; pepper; 1 teaspoon mustard powder or 1 teaspoon prepared mustard; 1 teaspoon chili powder; 1/4 cup sweet pickle relish; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons oil; 2 tablespoons melted butter or 1/4 cup of only oil; 1/2 cup milk

Servings: persons

1 lb lean ground beef
1 large onion, chopped
2 -3 fresh minced garlic cloves (optional)
2 tablespoons oil
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon seasoning salt, to taste
pepper
1 teaspoon mustard powder or 1 teaspoon prepared mustard
1 teaspoon chili powder
1/4 cup sweet pickle relish
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons oil
2 tablespoons melted butter or 1/4 cup of only oil
1/2 cup milk

1
Set oven to 425u00b0F.
2
In a fry pan, brown beef with onion and garlic (if using); drain.
3
Add remaining 7 ingredients.
4
Bring to a light simmer; cook for 2 minutes.
5
Place the mixture in a greased 2-qt casserole dish.
6
In a bowl, combine the flour, baking powder and salt.
7
In another small bowl, combine the oil, butter (or just oil if using) and milk.
8
Add to the dry flour ingredients; blend well.
9
Spoon over the ground beef mixture.
10
Bake for 20-25 minutes.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, 1 large onion, chopped, 2 -3 fresh minced garlic cloves (optional), 2 tablespoons oil, and more.

Yes, Spoonburger Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spoonburger Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions