How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) ?

You need 13 ingredients. The key ingredients include: 2 c. butter or margarine, 2 c. sugar, 2 c. brown sugar, 4 eggs, and more.

Is "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) suitable as baking & desserts?

Yes, "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) falls under the Baking & Desserts category and is a great choice for this type of meal.

"Spoonbreaker" Chocolate Chip Cookies(Ask Greg How

Name: "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter or margarine; 2 c. sugar; 2 c. brown sugar; 4 eggs; 2 tsp. vanilla; 5 c. oatmeal; 4 c. flour; 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 24 oz. chocolate chips; 1 (8 oz.) Hershey bar; 3 c. chopped walnuts or pecans

Bake this irresistible "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) at home. Made with butter, sugar, brown sugar and eggs.…

This "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) relies on simple, everyday ingredients such as butter or margarine, sugar, brown sugar and eggs. It comes together quickly and makes 4 servings, at about 4913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4913

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Spoonbreaker" Chocolate Chip Cookies(Ask Greg How These Got Their Name!)

Tips for the best results

Variations & substitutions

My Personal Notes

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