How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread Tamale Pie?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground lean beef, 1 large onion, chopped, 1 small green pepper, chopped, 1 clove garlic, minced or mashed, and more.

Is Spoonbread Tamale Pie suitable as baking & desserts?

Yes, Spoonbread Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoonbread Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Tamale Pie Recipe

Name: Spoonbread Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground lean beef; 1 large onion, chopped; 1 small green pepper, chopped; 1 clove garlic, minced or mashed; 1/4 c. salad oil; 1 (15 oz.) can pear shaped tomatoes; 1 (12 oz.) can whole kernel corn; 2 tsp. salt; 4 to 6 tsp. chili powder; 1/2 tsp. pepper; 1/2 c. yellow corn meal; 1 c. water; 1 small can chopped black olives; Cornmeal Topping

Bake this irresistible Spoonbread Tamale Pie at home. Made with ground lean beef, onion, green pepper and clove garlic. Easy step-by-step instructions i…

This Spoonbread Tamale Pie relies on simple, everyday ingredients such as ground lean beef, large onion, chopped, small green pepper, chopped and garlic, minced or mashed. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spoonbread Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spoonbread Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions