How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread Grits With Savory Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 1 (14 1/2-ounce) can ready-to-serve chicken broth, 1/2 cup quick-cooking grits, uncooked, 1/4 cup butter or margarine, 1 cup milk, and more.

Is Spoonbread Grits With Savory Mushroom Sauce suitable as soups & stews?

Yes, Spoonbread Grits With Savory Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spoonbread Grits With Savory Mushroom Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Grits With Savory Mushroom Sauce Recipe

Name: Spoonbread Grits With Savory Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can ready-to-serve chicken broth; 1/2 cup quick-cooking grits, uncooked; 1/4 cup butter or margarine; 1 cup milk; 1 cup buttermilk; 3 large eggs, lightly beaten; 1 cup yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/8 teaspoon ground red pepper; Garnish: fresh thyme sprigs

Spoonbread Grits With Savory Mushroom Sauce

Eats Now Editorial Team · 747 kcal · Soups & Stews

Spoonbread Grits With Savory Mushroom Sauce – a delicious recipe with ready-to-serve chicken broth, quick-cooking grits, butter, milk, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spoonbread Grits With Savory Mushroom Sauce

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