How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread Grits With Savory Mushroom Sauce?

You need 12 ingredients. The key ingredients include: 1 (14 1/2-ounce) can ready-to-serve chicken broth, 1/2 cup quick-cooking grits, uncooked, 1/4 cup butter or margarine, 1 cup milk, and more.

Is Spoonbread Grits With Savory Mushroom Sauce suitable as soups & stews?

Yes, Spoonbread Grits With Savory Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spoonbread Grits With Savory Mushroom Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Grits With Savory Mushroom Sauce Recipe

Name: Spoonbread Grits With Savory Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2-ounce) can ready-to-serve chicken broth; 1/2 cup quick-cooking grits, uncooked; 1/4 cup butter or margarine; 1 cup milk; 1 cup buttermilk; 3 large eggs, lightly beaten; 1 cup yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/8 teaspoon ground red pepper; Garnish: fresh thyme sprigs

Bake this irresistible Spoonbread Grits With Savory Mushroom Sauce at home. Made with ready-to-serve chicken broth, quick-cooking grits, butter and milk…

This Spoonbread Grits With Savory Mushroom Sauce relies on simple, everyday ingredients such as butter or margarine, milk, buttermilk and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spoonbread Grits With Savory Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions