Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/4 tsp. salt; 1/8 tsp. pepper; 1 egg, beaten; 1/3 c. uncooked rice; 6 large cabbage leaves; 2 Tbsp. butter; 1 c. thinly sliced onion; 1 can tomato soup; 1 1/4 c. water; 1/2 c. chopped celery; 1 tsp. minced parsley; 3 Tbsp. lemon juice or vinegar; 1 tsp. sugar; 1 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 lb. ground beef
1 1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
1/3 c. uncooked rice
6 large cabbage leaves
2 Tbsp. butter
1 c. thinly sliced onion
1 can tomato soup
1 1/4 c. water
1/2 c. chopped celery
1 tsp. minced parsley
3 Tbsp. lemon juice or vinegar
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper

1
Mix together the ground beef, salt, pepper and egg.
2
Mix in rice.
3
Cook cabbage leaves in salted water until tender or soft; drain.
4
Melt butter in skillet.
5
Add onion; cook until tender. Blend tomato soup with water.
6
Add celery, parsley, lemon juice, sugar, salt and pepper; simmer for 10 minutes.
7
Place about 1/4 cup of meat mixture on center of each cabbage leaf.
8
Roll up each leaf; tuck in ends toward center.
9
Lay, seam side down, in heavy pan.
10
Pour sauce over rolls.
11
Cover pan tightly; cook slowly for about 2 hours.
12
If more sauce is needed, add small can V-8 juice.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/4 tsp. salt, 1/8 tsp. pepper, 1 egg, beaten, and more.

Yes, Stuffed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage

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