How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread Casserole?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) box Jiffy mix, 1 can cream-style corn, 1 can whole kernel corn, 1 stick butter, and more.

Is Spoonbread Casserole suitable as general?

Yes, Spoonbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoonbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Casserole Recipe

Name: Spoonbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) box Jiffy mix; 1 can cream-style corn; 1 can whole kernel corn; 1 stick butter; 1 c. sour cream; 2 eggs

Spoonbread Casserole – a delicious recipe with mix, cream-style corn, whole kernel corn, butter, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) box Jiffy mix
1 can cream-style corn
1 can whole kernel corn
1 stick butter
1 c. sour cream
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
General

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