Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 2 eggs; 1/3 c. water; 1 3/4 c. all-purpose flour; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 1/2 tsp. salt; 1 c. mashed, cooked sweet potatoes; 1/2 c. chopped pecans; 1/2 c. raisins

Eats Now Editorial Team · 1331 kcal · General

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Sweet Potato Bread – a delicious recipe with sugar, oil, eggs, water, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1/2 c. oil
2 eggs
1/3 c. water
1 3/4 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1/2 tsp. salt
1 c. mashed, cooked sweet potatoes
1/2 c. chopped pecans
1/2 c. raisins

1
Combine sugar, oil, eggs and water.
2
Beat at medium speed. Combine next 5 ingredients.
3
Add to egg mixture until moistened. Stir in potatoes, pecans and raisins.
4
Spoon into 2 (1 pound) coffee cans, greased and floured.
5
Bake at 350u00b0 for 1 hour.
6
Let cool 10 minutes.
7
Remove from pan.

1331

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oil, 2 eggs, 1/3 c. water, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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