Spoonbread

1. 1

   Preheat oven to 375 degrees.

2. 2

   Butter 2 quart baking dish.

3. 3

   In a 3 quart saucepan heat milk, salt, sugar & butter to boiling point.

4. 4

   Slowly add cornmeal and stir with a wooden spoon for a few minutes or until mixture is thick.

5. 5

   Remove from heat and transfer to a mixing bowl.

6. 6

   Beat in baking powder and baking soda, Beat in buttermilk, scallions and egg yolks, one at a time.

7. 7

   Cool to room temperature.

8. 8

   Whip egg whites until stiff and fold in.

9. 9

   Bake 40 minutes or until top is puffy.

10. 10

    Spoon out onto plates alongside salad.

11. 11

    Serve with soup of choice.

No additional tips available.