How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Rolls (Bread Rolls)?

You need 7 ingredients. The key ingredients include: 1 (1/4 ounce) sachet dried active dry yeast, 2 tablespoons warm water, 1/4 cup sugar, 1/2 cup vegetable oil, and more.

Is Spoon Rolls (Bread Rolls) suitable as general?

Yes, Spoon Rolls (Bread Rolls) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Rolls (Bread Rolls)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Rolls (Bread Rolls) Recipe

Name: Spoon Rolls (Bread Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) sachet dried active dry yeast; 2 tablespoons warm water; 1/4 cup sugar; 1/2 cup vegetable oil; 4 cups self raising flour; 2 cups warm milk; 1 large egg, lightly beaten

Spoon Rolls (Bread Rolls) – a delicious recipe with active dry yeast, water, sugar, vegetable oil, flour, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 ounce) sachet dried active dry yeast
2 tablespoons warm water
1/4 cup sugar
1/2 cup vegetable oil
4 cups self raising flour
2 cups warm milk
1 large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

Eats Now Editorial Team

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Spoon Rolls (Bread Rolls)

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