How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautee Vegetables?

You need 9 ingredients. The key ingredients include: 1 small onion, sliced, 2 carrots, sliced, 8 oz. fresh mushrooms, sliced, broccoli flowerets, and more.

Is Sautee Vegetables suitable as general?

Yes, Sautee Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautee Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautee Vegetables Recipe

Name: Sautee Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 2 carrots, sliced; 8 oz. fresh mushrooms, sliced; broccoli flowerets; 2 Tbsp. butter; 2 Tbsp. soy sauce; 1/4 c. water; salt and pepper to taste; pinch of Lawry's seasoned salt

Sautee Vegetables – a delicious recipe with onion, carrots, fresh mushrooms, broccoli flowerets, butter, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, sliced
2 carrots, sliced
8 oz. fresh mushrooms, sliced
broccoli flowerets
2 Tbsp. butter
2 Tbsp. soy sauce
1/4 c. water
salt and pepper to taste
pinch of Lawry's seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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Sautee Vegetables

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