Spoon Rolls

Name: Spoon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 1/2 sticks margarine, melted; 1 egg; 2 c. very warm water; 1/4 c. sugar; 4 c. self-rising flour; 4 1/2 oz. 100% Bran cereal; 1 c. buttermilk; 1 c. coarsely grated carrot; 1/4 c. vegetable oil; 1/4 c. honey; 1/4 c. golden raisins; 1 large egg, lightly beaten; 1 c. plus 2 Tbsp. whole wheat flour; 2 tsp. baking soda; 1/4 tsp. each: salt, ground cinnamon and mace

Eats Now Editorial Team · 1841 kcal · General

Jump to Recipe

Spoon Rolls – a delicious recipe with yeast, margarine, egg, very warm water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 1/2 sticks margarine, melted
1 egg
2 c. very warm water
1/4 c. sugar
4 c. self-rising flour
4 1/2 oz. 100% Bran cereal
1 c. buttermilk
1 c. coarsely grated carrot
1/4 c. vegetable oil
1/4 c. honey
1/4 c. golden raisins
1 large egg, lightly beaten
1 c. plus 2 Tbsp. whole wheat flour
2 tsp. baking soda
1/4 tsp. each: salt, ground cinnamon and mace

1
Preheat oven to 350u00b0.
2
Spray a 12-cup nonstick muffin pan with nonstick cooking spray.

1841

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 sticks margarine, melted, 1 egg, 2 c. very warm water, and more.

Yes, Spoon Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1841 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan Pepper Spritz Crackers
Polish White Borscht (Bialy Barszcz)
White Beans With Garlic
Frosted Lime Wafers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy