How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. white corn meal, 3 c. milk, 2 Tbsp. shortening, 3 eggs, well beaten, and more.

Is Spoon Corn Bread suitable as general?

Yes, Spoon Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Corn Bread Recipe

Name: Spoon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white corn meal; 3 c. milk; 2 Tbsp. shortening; 3 eggs, well beaten; 1 1/2 tsp. salt; 3 tsp. baking powder

Spoon Corn Bread – a delicious recipe with white corn meal, milk, shortening, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white corn meal
3 c. milk
2 Tbsp. shortening
3 eggs, well beaten
1 1/2 tsp. salt
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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