Spoon Buns Recipe

Name: Spoon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) envelope active dry yeast; 1/3 cup warm water (100 to 110 degrees); 2 tablespoons white sugar; 2 tablespoons shortening; 1 teaspoon caraway seed; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 3/4 cup milk; 1 egg; 3 1/4 cups all-purpose flour

Servings: persons

1 (.25 ounce) envelope active dry yeast
1/3 cup warm water (100 to 110 degrees)
2 tablespoons white sugar
2 tablespoons shortening
1 teaspoon caraway seed
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup milk
1 egg
3 1/4 cups all-purpose flour

1
Sprinkle the yeast over the warm water in a small bowl. Let stand for a few minutes so the yeast can dissolve. In a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. Heat the milk in a small saucepan just until a skin forms on the top. Remove from the heat and stir into the shortening mixture. Allow to cool to lukewarm so that it will not kill the yeast.
2
Stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. Cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.
3
Grease the cups of a muffin tin, and spoon batter into the cups filling half way full. Let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.
4
Preheat the oven to 400 degrees F (200 degrees C).
5
Bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (.25 ounce) envelope active dry yeast, 1/3 cup warm water (100 to 110 degrees), 2 tablespoons white sugar, 2 tablespoons shortening, and more.

Yes, Spoon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spoon Buns

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