Sally'S Old Fashion Bread

1. 1

   Measure about 4 cups flour.

2. 2

   In in yeast, salt and sugar in large bowl.

3. 3

   Scald milk with butter.

4. 4

   Add about a quarter of the milk to the flour mixture; mix well.

5. 5

   Add 1 egg, mix well.

6. 6

   Add more flour, another quarter of milk; stir.

7. 7

   Add second egg, mix well; more flour.

8. 8

   Another quarter of the milk, more flour, last of milk.

9. 9

   Add flour until dough is kneading consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.