How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Italian Bread?

You need 7 ingredients. The key ingredients include: 2 envelopes active dry yeast, 2/3 c. warm water, 8 to 9 c. all-purpose flour, 1 1/2 Tbsp. salt, and more.

Is Helen'S Italian Bread suitable as general?

Yes, Helen'S Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Helen'S Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Italian Bread Recipe

Name: Helen'S Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes active dry yeast; 2/3 c. warm water; 8 to 9 c. all-purpose flour; 1 1/2 Tbsp. salt; 2 Tbsp. shortening; 2 1/2 c. water; 1 egg, beaten with 1 Tbsp. water

Helen'S Italian Bread – a delicious recipe with active dry yeast, warm water, flour, salt, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes active dry yeast
2/3 c. warm water
8 to 9 c. all-purpose flour
1 1/2 Tbsp. salt
2 Tbsp. shortening
2 1/2 c. water
1 egg, beaten with 1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Au Gratin Potatoes
Sweet And Sour Spareribs
Flounder Paisano
Sweet Potato Casserole

Helen'S Italian Bread

How did you like this recipe?

Frequently Asked Questions