How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Or Corn Pudding?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, melted, 2 slightly beaten eggs, 1 (8 oz.) can creamed corn, 1 (8 oz.) pkg. sour cream, and more.

Is Spoon Bread Or Corn Pudding suitable as baking & desserts?

Yes, Spoon Bread Or Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Or Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Or Corn Pudding Recipe

Name: Spoon Bread Or Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter, melted; 2 slightly beaten eggs; 1 (8 oz.) can creamed corn; 1 (8 oz.) pkg. sour cream; 1 (8 oz.) can whole corn, drained; 1 (8 oz.) box corn muffin mix

Spoon Bread Or Corn Pudding – a delicious recipe with butter, eggs, corn, sour cream, corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter, melted
2 slightly beaten eggs
1 (8 oz.) can creamed corn
1 (8 oz.) pkg. sour cream
1 (8 oz.) can whole corn, drained
1 (8 oz.) box corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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