How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan’S Chocolate Oatmeal Cake?

You need 11 ingredients. The key ingredients include: 1/2 cups Rolled Oats, 1 cup Boiling Water, 1/2 cups Margarine Or Butter, 1-1/2 cup Brown Sugar, and more.

Is Joan’S Chocolate Oatmeal Cake suitable as baking & desserts?

Yes, Joan’S Chocolate Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joan’S Chocolate Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joan’S Chocolate Oatmeal Cake Recipe

Name: Joan’S Chocolate Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Rolled Oats; 1 cup Boiling Water; 1/2 cups Margarine Or Butter; 1-1/2 cup Brown Sugar; 2 whole Eggs; 1 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 6 Tablespoons Cocoa; 1 teaspoon Vanilla; 1 teaspoon Baking Soda

Joan’S Chocolate Oatmeal Cake

Eats Now Editorial Team · 1109 kcal · Baking & Desserts

Joan’S Chocolate Oatmeal Cake – a delicious recipe with Rolled Oats, Boiling Water, Margarine, Brown Sugar, Eggs, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Joan’S Chocolate Oatmeal Cake

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