How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cups sour cream, 1 cup butter, melted and cooled, 2 packages (8-1/2 ounces each) corn bread/muffin mix, 2 cans (15-1/4 ounces each) whole kernel corn, drained, and more.

Is Spoon Bread Corn Casserole suitable as general?

Yes, Spoon Bread Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Corn Casserole Recipe

Name: Spoon Bread Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 cup butter, melted and cooled; 2 packages (8-1/2 ounces each) corn bread/muffin mix; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (14-3/4 ounces each) cream-style corn; 1/4 cup diced pimientos; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

Bake this irresistible Spoon Bread Corn Casserole at home. Made with sour cream, butter, corn bread and kernel corn. Easy step-by-step instructions incl…

This Spoon Bread Corn Casserole relies on simple, everyday ingredients such as sour cream, butter, melted and cooled, diced pimientos and salt. It comes together quickly and makes 4 servings, at about 1587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups sour cream
1 cup butter, melted and cooled
2 packages (8-1/2 ounces each) corn bread/muffin mix
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup diced pimientos
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

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Quick Info

Servings
4 servings
Calories
1587 kcal
Category
General

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