How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cups sour cream, 1 cup butter, melted and cooled, 2 packages (8-1/2 ounces each) corn bread/muffin mix, 2 cans (15-1/4 ounces each) whole kernel corn, drained, and more.

Is Spoon Bread Corn Casserole suitable as general?

Yes, Spoon Bread Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Corn Casserole Recipe

Name: Spoon Bread Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 cup butter, melted and cooled; 2 packages (8-1/2 ounces each) corn bread/muffin mix; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (14-3/4 ounces each) cream-style corn; 1/4 cup diced pimientos; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

Spoon Bread Corn Casserole – a delicious recipe with sour cream, butter, corn bread, kernel corn, corn, pimientos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sour cream
1 cup butter, melted and cooled
2 packages (8-1/2 ounces each) corn bread/muffin mix
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup diced pimientos
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
General

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Spoon Bread Corn Casserole

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