Low-Fat Banana Bars

Name: Low-Fat Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1/4 cup applesauce; 1/4 cup margarine; 1 egg; 1/3 cup milk; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon lemon juice; 1 very ripe banana; finely chopped walnuts, if desired; BANANA FROSTING; 2 tablespoons margarine; 2 cups powdered sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/2 medium banana, mashed

Eats Now Editorial Team · 681 kcal · General

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Low-Fat Banana Bars – a delicious recipe with flour, sugar, applesauce, margarine, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
1 cup sugar
1/4 cup applesauce
1/4 cup margarine
1 egg
1/3 cup milk
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon juice
1 very ripe banana
finely chopped walnuts, if desired
BANANA FROSTING
2 tablespoons margarine
2 cups powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 medium banana, mashed

1
Mash banana and lemon juice together.
2
Combine all ingredients and beat for 2 minutes at medium speed.
3
Spread in a greased 9 x 13 inch pan.
4
Bake for 25 to 30 minutes at 350 degrees.
5
Combine all frosting ingredients and frost when bars are cool.
6
Sprinkle with walnuts if desired.

681

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1/4 cup applesauce, 1/4 cup margarine, and more.

Yes, Low-Fat Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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