How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 1/2 c. boiling water, 1 Tbsp. butter, 3 egg yolks, beaten, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 1/2 c. boiling water; 1 Tbsp. butter; 3 egg yolks, beaten; 1 c. buttermilk; 1 tsp. sugar; 1/4 tsp. soda; 3 egg whites, beaten enough to hold soft peaks

Spoon Bread – a delicious recipe with meal, boiling water, butter, egg yolks, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising corn meal
1 1/2 c. boiling water
1 Tbsp. butter
3 egg yolks, beaten
1 c. buttermilk
1 tsp. sugar
1/4 tsp. soda
3 egg whites, beaten enough to hold soft peaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1522 kcal
Category
General

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