Cranberry Clusters

1. 1

   Mix together in a large bowl the flour, salt and baking powder. Add cranberries, dates and chopped nuts.

2. 2

   Toss until fruit and nuts are evenly coated with flour mixture.

3. 3

   Beat in small bowl until light and fluffy the eggs, sugar and lemon extract.

4. 4

   Pour over fruit and nut mixture.

5. 5

   Mix thoroughly to coat fruit and nuts.

6. 6

   Use small size nonstick muffin tins, dropping a heaping tablespoonful in each.

7. 7

   Bake at 350u00b0 for 15 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.