How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 c. warm water, 1 egg, beaten, 3/4 c. oil, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 c. warm water; 1 egg, beaten; 3/4 c. oil; 1/2 c. sugar; 4 c. self-rising flour

Spoon Bread – a delicious recipe with yeast, water, egg, oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
2 c. warm water
1 egg, beaten
3/4 c. oil
1/2 c. sugar
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
General

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Spoon Bread

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