Spoon Bread

1. 1

   Combine cornbread mix and salt in a 2-quart saucepan. Gradually stir in milk until smooth.

2. 2

   Cook over medium heat, stirring constantly until very thick, about 3 to 5 minutes.

3. 3

   Blend 1/2 cup cooked mixture into egg yolks.

4. 4

   Blend in remaining cooked mixture until smooth.

5. 5

   Fold in egg whites.

6. 6

   Bake in greased round 1 1/2-quart casserole at 350u00b0

7. 7

   for 30 to 35 minutes or until knife inserted in center comes out clean.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.