How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising meal, 1 c. sour cream, 1/2 c. salad oil, 2 eggs, well beaten, and more.

Is Spoon Bread suitable as salads?

Yes, Spoon Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising meal; 1 c. sour cream; 1/2 c. salad oil; 2 eggs, well beaten; pinch of soda; 1 tsp. salt; 1 c. cream-style corn

Spoon Bread – a delicious recipe with meal, sour cream, salad oil, eggs, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. self-rising meal
1 c. sour cream
1/2 c. salad oil
2 eggs, well beaten
pinch of soda
1 tsp. salt
1 c. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Salads

Eats Now Editorial Team

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Spoon Bread

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