How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 4 c. self-rising flour, 2 c. warm water, 1/4 c. sugar, 1 stick oleo, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising flour; 2 c. warm water; 1/4 c. sugar; 1 stick oleo; 1 egg, beaten; 1 pkg. dry yeast, dissolved in 1/4 c. water; dash of salt

Spoon Bread – a delicious recipe with flour, water, sugar, oleo, egg, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. self-rising flour
2 c. warm water
1/4 c. sugar
1 stick oleo
1 egg, beaten
1 pkg. dry yeast, dissolved in 1/4 c. water
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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