How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 pt. boiling water, 1 c. corn meal, 3 eggs, 2 Tbsp. baking powder, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. boiling water; 1 c. corn meal; 3 eggs; 2 Tbsp. baking powder; 1 1/2 c. milk; 3 Tbsp. melted Crisco; salt

Spoon Bread – a delicious recipe with boiling water, corn meal, eggs, baking powder, milk, melted Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. boiling water
1 c. corn meal
3 eggs
2 Tbsp. baking powder
1 1/2 c. milk
3 Tbsp. melted Crisco
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

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