Spoon Bread

1. 1

   Scald milk; stir in butter, cornmeal and salt.

2. 2

   Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens.

3. 3

   Set aside to cool until lukewarm.

4. 4

   Add beaten egg yolks; mix thoroughly.

5. 5

   Fold in stiffly beaten egg whites; mix gently but thoroughly.

6. 6

   Pour into greased and floured 2-quart baking dish and bake at 375u00b0 for 1 hour or until top is golden brown.

7. 7

   Serve immediately.

8. 8

   Serves 6.

No additional tips available.