How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 6 ingredients. The key ingredients include: 2 c. buttermilk or sour milk, 3 c. self-rising yellow cornmeal, 2 large eggs, 3 Tbsp. melted butter or margarine, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk or sour milk; 3 c. self-rising yellow cornmeal; 2 large eggs; 3 Tbsp. melted butter or margarine; pinch of baking soda; 1/2 tsp. salt

Spoon Bread – a delicious recipe with buttermilk, cornmeal, eggs, butter, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. buttermilk or sour milk
3 c. self-rising yellow cornmeal
2 large eggs
3 Tbsp. melted butter or margarine
pinch of baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
General

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Spoon Bread

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