Spoon Bread

1. 1

   In a saucepan, scald the milk, stir in corn meal.

2. 2

   Reduce heat, simmer 5 minutes, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in butter, sugar, salt and baking powder.

5. 5

   In small bowl beat egg yolks.

6. 6

   Stir small amount of the hot mixture into egg yolks. Return all to pan and mix well.

7. 7

   Beat egg whites until soft peaks form.

8. 8

   Fold egg whites into hot mixture until well blended.

9. 9

   Pour into a greased 8 inch square baking dish or pan.

10. 10

    Bake at 350u00b0 for 40 to 45 minutes or until golden brown.

11. 11

    Serve with a spoon. 6 servings.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.