Spoon Bread

1. 1

   Heat the milk in a saucepan until it is hot, but not boiling. Mix the water, corn meal and salt together in a small bowl; then add it to the heated milk.

2. 2

   Continue heating the mixture over low heat until it has thickened.

3. 3

   Stir frequently to prevent lumps from forming.

4. 4

   Add the beaten eggs and the butter to the thickened corn mixture and mix well.

5. 5

   Pour into a greased baking dish.

6. 6

   Bake at 375u00b0 for 35 to 45 minutes, or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.