Strawberry Frozen Yogurt

1. 1

   Chop the strawberries, toss with the sugar, leave to macerate until all sugar dissolves. Transfer into a blender along with Greek yogurt and the lemon juice and blend until smooth. For a glossy smooth texture strain through a fine mesh sieve, for a rustic countryside feel - leave as is. Refrigerate overnight.

2. 2

   Freeze in your ice cream maker according to the manufacturer's instructions, store in an airtight container in the freezer for at least 4 hours until set or spoon soft-serve style right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.