Bake this irresistible Spoon Bread at home. Made with corn muffin, corn and Cheddar cheese. Easy step-by-step instructions included.
This Spoon Bread relies on simple, everyday ingredients such as jiffy corn muffin mix, small can mexican corn and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026